Kitchens and offices, kept to opening-day standard.
Deep cleans and regular cleaning for commercial kitchens and offices. Done around your working day, scored against a clear standard, and reported with photos.
What we clean
Commercial kitchens. Reset deep cleans that reach canopies, behind and under equipment, walk-ins and floors, most kitchens every three to four months. Plus maintenance cleaning that holds the standard in between. Out of hours, fixed price per site, scored report every time.
Offices. Deep cleans from desks and screens to walls, windows, washrooms, kitchens, carpets and hard floors. Plus regular cleaning at whatever time suits you, including end of week and weekends, so your team always walks into a fresh office.
The Zap standard
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We inspect your site and note its condition, access, equipment and any risks.
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Your site is rated on size, age, footfall and equipment. You get a fixed price and the right cleaning frequency, not a blanket rate.
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Our team works out of hours, around your service rather than through it.
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Photos, a score out of 10, what your team should keep on top of, and anything that needs a specialist.
Built for businesses that are growing
Opening your third site or your thirtieth, the standard should be the same in every kitchen. One score across every site. Reports for head office, operations and your kitchen team. Prices agreed before we start. And through our sister company Zap Waste, your waste handled too.
Watch the resets
Cleaner kitchen. Waste handled.
Zap Clean is part of the Zap family. Our sister company Zap Waste arranges waste, recycling, composting and used cooking oil collections for hospitality businesses. One team to talk to for both.
See where your kitchen scores today.
Book a walkthrough. We’ll inspect your site, score it, and send you a fixed price for a reset clean.